BANQUET ROOM

 

Menu Group Options
Please call and speak with Erin Dougherty or Terri Hubbell for scheduling your next gathering! Our banquet Room accommodates up to 50 people and has a separate bar.

Group Appetizer Platters

  • Wings with Buffalo sauce and BBQ sauces
    50 ct - $40
    25 ct - $20
  • Spinach and Artichoke Dip with Bread or Chips
    48 oz - $50
  • Chips and 12 oz Salsa - $15
  • Mini Pork BBQ or Beef BBQ Sandwiches
    25 ct- $50
    Add Coleslaw for $12 more
  • Chicken Tenders served with Honey Mustard
    25 ct - $40
  • Crab Dip with Bread or Chips
    48 oz - $80
  • Mini Chicken Salad Sandwiches
    25 ct - $50
  • Meatballs 1 oz served in a sweet and spicy sauce
    50 ct - $20
  • Cheese and Veggie Tray served with crackers and ranch dressing
    Serves 20 - $50
    Add assorted fruit for additional $25
  • Crab Stuffed Mushrooms
    25 ct - $40
  • Mini Crab Cake Rounds 1oz
    25 ct - $40
  • Quesadilla Wedges served with salsa and sour cream
    25 ct - $35
  • Steamed Mussels served with Bread
    50 ct - $30
  • Hummus with vegetables
    48 oz - $50
  • Tilapia Bites served with sriracha mayo
    50 ct - $25
  • Beer Battered Mushrooms
    100 ct - $35
  • Irish Nachos served with salsa and sour cream
    1 large Chafer - $45

The Colonial Tavern Lunch Package Options
All package prices include an entrée, non-alcoholic beverages (soda, tea, coffee), tax and gratuity.

Package A - $15.00 per person (LUNCH ONLY)
Mug of Soup and Salad – A house salad with romaine, field greens, tomatoes, cucumbers, croutons and shredded cheese served with choice of dressing on the side and a mug of our creamy potato leek soup.

Grilled Chicken Caesar Salad – Romaine tossed with Parmesan cheese, croutons and Caesar dressing and topped with a grilled chicken breast.

Chicken Salad Sandwich – Homemade chicken salad with garlic mayonnaise, dried cranberries and celery served on wheat with either French fries or sweet potato fries.

Pork BBQ Sandwich – North Carolina Style BBQ served on a toasted roll with coleslaw and either French fries or sweet potato fries.

Corned Beef Stack – Sliced corned beef with sauerkraut, 1000 island and white cheddar cheese on grilled rye with either French fries or sweet potato fries.



Package B - $18.00 per person
All served with Irish soda bread and a small house salad.

Corned Beef and Cabbage – Served with red potatoes.

Shepherds Pie – Ground sirloin with carrots, onions, peas and gravy topped with mashed potatoes and melted cheese.

Vegetarian Shepherds Pie – Sautéed seasonal vegetables topped with mashed potatoes and melted cheese.

Chicken Pot Pie – Chicken breast, onions, peas, carrots and celery in a cream sauce topped with a flakey crust.

Fish and Chips – Hand beer battered white fish, served with French fries and tartar sauce.

Stout Burger – Half a pound of ground sirloin marinated in Guinness stout then grilled to medium-well. Served atop a potato pancake with a side of sautéed seasonal vegetables.


Package C - $23.00 per person
All served with Irish soda bread, a house salad, roasted red potatoes and vegetable medley.

Stuffed Chicken – Baked chicken breast with homemade stuffing and topped with gravy.

Tavern’s Pot Roast – Guinness slow roasted chuck roast topped with homemade gravy.

Pork Loin – Sliced roasted pork loin marinated with cider, ginger and rosemary.

Pasta Primavera – Pasta with seasonal vegetables in an alfredo cream sauce (does not include roasted red potatoes).

Baked Tilapia – Served with citrus salsa



Package D - $31.00 per person
All served with Irish soda bread, a small house salad, roasted red potatoes, vegetable medley and a dessert.

Salmon – Pan seared eight ounce salmon filet with a Guinness and honey glaze.

Steak – 8 oz prime King Kut sirloin seasoned and grilled to order.

Crab Cakes – Two four ounce homemade baked crab cakes served with lemon.

Irish Chicken Cordon Blue – Chicken breast topped with corned beef, white cheddar cheese and a Dijon cream sauce.



* Add $2.00 per person for dessert (Packages A, B and C).
* Custom packages and vegetarian options are available upon request*

 

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