Colonial Tavern Lunch Package Options
All package prices include an entrée, non-alcoholic
beverages (soda, tea, coffee), tax and gratuity.
Package A -
$15.00 per person (LUNCH ONLY)
Mug of Soup and Salad – A house salad with romaine,
field greens, tomatoes, cucumbers, croutons and shredded
cheese served with choice of dressing
on the side and a mug of our creamy potato leek soup.
Grilled Chicken Caesar Salad – Romaine tossed with
Parmesan cheese, croutons and Caesar dressing and topped
with a grilled chicken breast.
Chicken Salad Sandwich – Homemade chicken salad with garlic
mayonnaise, dried cranberries and celery served on wheat with either French
fries or sweet potato fries.
Pork BBQ Sandwich – North Carolina Style BBQ served
on a toasted roll with coleslaw and either French fries or
sweet potato fries.
Corned Beef Stack – Sliced corned beef with
sauerkraut, 1000 island and white cheddar cheese on grilled
rye with either French fries or sweet potato fries.
Package B - $18.00 per person
All served with Irish soda bread and a small house salad.
Corned Beef and Cabbage – Served with red potatoes.
Shepherds Pie – Ground sirloin with carrots, onions,
peas and gravy topped with mashed potatoes and melted
Vegetarian Shepherds Pie – Sautéed seasonal
vegetables topped with mashed potatoes and melted cheese.
Chicken Pot Pie – Chicken breast, onions, peas, carrots and
celery in a cream sauce topped with a flakey crust.
Fish and Chips – Hand beer battered white fish,
served with French fries and tartar sauce.
Stout Burger – Half a pound of ground sirloin
marinated in Guinness stout then grilled to medium-well. Served
atop a potato pancake with a side of sautéed seasonal
Package C - $23.00 per person
All served with Irish soda bread, a house salad, roasted red potatoes
and vegetable medley.
Stuffed Chicken – Baked chicken breast with homemade stuffing and topped with gravy.
Tavern’s Pot Roast – Guinness slow roasted chuck
roast topped with homemade gravy.
Pork Loin – Sliced roasted pork loin marinated with
cider, ginger and rosemary.
Pasta Primavera – Pasta with seasonal vegetables in an
alfredo cream sauce (does not include roasted red potatoes).
Baked Tilapia – Served with citrus salsa.
Package D - $31.00 per person
All served with Irish soda bread, a small house salad, roasted red potatoes, vegetable medley and a dessert.
Salmon – Pan seared eight ounce salmon filet with a Guinness and honey glaze.
Steak – 8 oz prime King Kut sirloin seasoned and grilled to order.
Crab Cakes – Two four ounce homemade baked crab cakes served with lemon.
Irish Chicken Cordon Blue – Chicken breast topped with corned beef, white cheddar cheese and a Dijon cream sauce.
* Add $2.00 per person for dessert (Packages A, B and C).
* Custom packages and vegetarian options are available upon