7/23/2008

  Our Delicious Menu
"Is fearr bothán biamhar ná caisleán gortach"
"A cabin with plenty of food is better than a hungry castle"
Irish Saying
 
STARTERS   SALADS   PUB FARE
SANDWICHES   MAIN FARE
KIDS FARE
SIDES
BEVERAGES
LATE NIGHT MENU
WEEKDAY LUNCH SPECIALS
 
STARTERS
"I formed a new group called Alcoholics-Unanimous.
If you don't feel like a drink, you ring another member and he comes over to persuade you."
Richard Harris
 

Hummus

Served with red onions, tomatoes, cucumbers, red peppers and toasted pita.

$7.00

Artichoke Spinach Dip

Served warm with parmesan cheese and toasted pita

$6.00

Crab Stuffed Mushrooms

Broiled in lemon butter and topped with melted cheese.

$11.00

Calamari

 Hand dipped in flour and lightly fried, served with homemade marinara.

$9.00

Baked Brie

 Served in puff pastry with sliced apples and pecans.

$10.00

Nachos

 Topped with corn, black beans, lettuce, tomato and melted cheddar and jack cheeses, served with sour cream and salsa.

$10.00

Potato Leek Soup

Served with Irish Soda Bread

Cup $3.00

Mug $5.00

Soup of the Day

Served with Irish Soda Bread

Ask Server for Price

SALADS

Balsamic Vinaigrette, Four Cheese Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caesar or Honey Mustard

Farmer’s Market Platter

Fresh mixed greens topped with ham, turkey, bacon, cherry tomatoes, red onions, red bell peppers, hard boiled egg, and jack and cheddar cheeses.

$12.00

Celtic Caesar Salad

Crisp romaine tossed in Caesar dressing with parmesan cheese and croutons

$7.00

Spinach Salad

Baby spinach topped with oranges, cherry tomatoes, red onions, hard boiled egg, and chopped bacon.

$7.00

Blue and Green Salad

Baby field greens topped with cherry tomatoes, apples, pecans and blue cheese crumbles.

$8.00

Emerald Isle House Salad

Mixed greens topped with cherry tomatoes, cucumbers, croutons, and cheddar and jack cheeses.

$4.00

Add Chicken $4.00        Add Salmon or Steak*  $6.00

Add Fish of the Day    Market Price

* Consuming undercooked meat or seafood could increase your risk for food borne illness.

PUB FARE

Beer Battered Mozzarella Sticks

 $6.00

Fighting Irish Fish and Chips

 Beer battered cod served with French fries and tarter sauce.

$8.00

Feisty Leprechaun Wings

 Served buffalo or BBQ style with a side of ranch or bleu cheese.

$9.00

Tavern Chicken Strips with French Fries

 $7.00

Beer Battered Mushrooms

 $7.00

Mini Cordon Bleus

Breaded pieces of chicken stuffed with ham and Swiss, served with French fries.

$7.00

Sampler Platter

Portions of mozzarella sticks, beer battered mushrooms, chicken strips and wings.

$13.00

SANDWICHES

All sandwiches served with a choice of French fries, homemade onion rings or hand-cut potato chips. Substitute a cup of potato leek soup or house salad for $1.00

Pub Club

 Deli ham, turkey, bacon, lettuce, tomato, American cheese and mayonnaise served on triple layered wheat or rye toast.

$8.00

Chicken Salad

Homemade chicken salad with garlic mayonnaise, dried cranberries, lettuce and tomato served on your choice of toasted wheat, rye, Kaiser roll or pita.

$7.00

BLT

Crisp bacon, lettuce, tomato and mayonnaise served on your choice of toasted wheat or rye bread.

$6.00

Corned Beef Stack

 Thinly sliced corned beef with sauerkraut, 1000 island and white cheddar cheese served on grilled rye bread.

$8.00

Pork BBQ

North Carolina Style pork BBQ served on a toasted roll with a side of coleslaw.

$8.00

Brigade Burger*

A half pound of grilled sirloin served on a toasted roll with lettuce, tomato and onion. Add American cheese, white cheddar cheese, bacon, sautéed onions or sautéed mushrooms. $1.00 Each

$8.00

Steak and Cheese*

 Grilled rib eye with sautéed  onions, mushrooms and red peppers on a toasted sub roll with white cheddar cheese.

$12.00

Grilled Chicken

 Sliced chicken breast with sautéed seasonal vegetables on a toasted sub roll with white cheddar cheese.

$9.00

Crab Cake

 Tavern’s own recipe lump crab cake served on a toasted bun with a side of coleslaw.

$10.00

* Consuming undercooked meat or seafood could increase your risk for food borne illness.

MAIN FARE

Add house or Caesar salad to any entree for $2.00

General Meagher’s Steak*

Hand cut 10 oz. rib eye grilled to your liking and served with your choice of two sides.

$19.00

Ballyshannon Salmon*

Served one of three ways: Blackened with citrus salsa, Pan-seared with Guinness and honey glaze or Grilled with mustard horseradish sauce. Served with your choice of two sides.

$17.00

County Cork Crab Cakes*

Two 4 oz. house recipe lump crab cakes broiled or fried and served over baby field greens with our own spicy sauce and your choice of two sides.

$18.00

Stout Burger*

 A half pound of grilled sirloin marinated in Guinness stout and grilled. Served atop a potato pancake with vegetable medley.

Add American cheese, white cheddar cheese, sautéed onions, sautéed mushrooms or bacon for $1.00 each.

$10.00

Chicken Pot Pie

Chicken breast, onions, peas, carrots and celery in a light cream sauce baked in a flakey crust.

$11.00

Wild Mushroom and Grilled Chicken Pizza

Sautéed chicken breast and wild mushrooms in a cream sauce with white cheddar cheese and parmesan cheese on homemade crust.

$10.00

Roast Chicken

Baked with lemons and fresh herbs and served with your choice of two sides.

Half Chicken  $15.00          Quarter Chicken  $12.00

Homestead Shepherd’s Pie

 Ground sirloin, carrots, onions and peas in brown gravy topped with mashed potatoes and cheese or vegetarian style with sautéed seasonal vegetables topped with mashed potatoes and cheese.

$10.00

Served After 5PM

Filet of Beef*

 An 8 oz. hand cut filet grilled over an open flame and finished with mushroom bourbon sauce, served with your choice of two sides.

$26.00

Fish of the Day*

Market Price

Pasta of the Day

 See server for price

* Consuming undercooked meat or seafood could increase your risk for food borne illness.

SIDES

$4.00 each

French Fries
Onion Rings
Hand-cut Potato Chips
Basmati Rice
Baked Potato
Garlic Mashed
Side of the Day
Vegetable Medley
Potatoes
Vegetable of the Day
 
KIDS FARE

$5.00 each

Mini Cordon Bleus with Fries

Grilled Cheese on wheat with fries

Chicken Strips with fries

Fish and Chips

Shepherd’s Pie

BEVERAGES
 
$2.00 with free refills
 
Coke                    Ginger Ale           Decaffeinated Coffee
Diet Coke                Iced Tea                        Hot Tea
Sprite               Coffee
 
$2.00 each
Cranberry Juice             Pineapple Juice              Orange Juice
 
* Consuming undercooked meat or seafood could increase your risk for food borne illness.
18% gratuity may be added to parties of 6 or more.
No separate checks for parties of 6 or more please.
 

Sign on a Kinsale shop: Out for lunch. If not back by five, out for dinner also.

 
 
 
 
 
   
   
   
   
   
   
   
   
   
   

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Copyright  © 2006 Colonial Tavern
Phone: (540) 373-1313
406 Lafayette Blvd., Fredericksburg, Virginia
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