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Main Fare
Ask your server for today’s selection of steak*
Priced daily
Wild Mushroom Risotto
Sautéed baby Portobello mushrooms and peas in a Light sauce
topped with parmesan cheese $12
Corned Beef and Cabbage
Served with Red Potatoes $12
St. Louis Baby Back Ribs
Slow cooked with a dry rub and basted in our house barbecue
sauce. Served with French fries and coleslaw $12 half rack,
$17 whole rack
Fighting Irish Fish and Chips
Smithwick’s beer battered white fish served with French
fries and tartar sauce $10
Ballyshannon Salmon*
Pan-seared with a Guinness-honey glaze, Spiced with citrus
salsa, or Grilled with horseradish-mustard Sauce . Choice of
two sides $17
Grilled Chicken
Boneless chicken breasts, marinated and grilled Served with
your choice of two sides. $14
Stout Burger*
Half pound Guinness marinated grilled ground sirloin served
atop of a potato pancake with sautéed vegetables $10
Add cheese, bacon, sautéed mushroom or onion $1 each
Homestead Shepherd’s Pie
Ground sirloin with carrots, onions and peas in home made
gravy with two scoops of mashed potatoes and melted cheese
OR vegetarian style with fresh vegetables $10
Chicken Pot Pie
A hearty mixture of onions, celery, carrots, peas and
chicken
In a cream sauce topped with a flakey crust $12
Pasta of the Day
Ask your server for today’s selection
*Consuming undercooked meat or seafood may increase your
risk for food born illness |
