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Main Fare
Add a house or Caesar salad to any entree for $2.00
Chicken Marsala
Sautéed chicken breast topped with mushrooms, onions and a marsala wine sauce. Served with your choice of two sides. $14
Ballyshannon Salmon*
Served one of three ways: Potato
crusted with pesto cream, Pan-seared with Guinness and honey glaze or
Roasted with a brown sugar and chili glaze. Served with your choice of
two sides. $18
Seafood Gumbo
Shrimp, tilapia and crabmeat gumbo served over rice. $16
Stout Burger*
A half pound of ground sirloin marinated in
Guinness Stout and grilled. Served atop a potato pancake with vegetable
medley. $10
Add American cheese, white cheddar cheese, sautéed onions, sautéed mushrooms or bacon.
$1 each.
Pasta
Pasta of the day served with your choice of alfredo,
marinara or white wine butter garlic sauce. $12 With Chicken $14,
Shrimp $16 or Steak* $16.
Steak *
Steak of the day served seasoned and grilled,
blackened with a bourbon cream sauce or grilled with a red wine
mushroom sauce. Served with your choice of two sides. $20
*Consuming undercooked meat or seafood may increase your
risk for food born illness |
