Colonial Tavern,

Home To The Irish Brigade
There Are No Strangers Here, Only Friends Who Have Yet To Meet

Group Dining

Group Menu Options

Please call and speak with Deidre Payne or Terri Hubbell for scheduling your next gathering! Our Group Dining Area accommodates up to 50 people and has a separate bar.

Group Appetizer Platters

  • Wings with Buffalo sauce and BBQ sauces
    50 ct - $40
    25 ct - $20
  • Spinach and Artichoke Dip with Bread or Chips
    48 oz - $50
  • Chips and 12 oz Salsa - $15
  • Mini Pork BBQ or Beef BBQ Sandwiches
    50 ct - $40
    25 ct - $20
  • Wings with Buffalo sauce and BBQ sauces
    25 ct- $50
    Add Coleslaw for $12 more
  • Chicken Tenders served with Honey Mustard
    25 ct - $40
  • Crab Dip with Bread or Chips
    48 oz - $80
  • Mini Chicken Salad Sandwiches
    25 ct - $50
  • Meatballs 1 oz served in a sweet and spicy sauce
    50 ct - $20
  • Cheddar Ale Dip with Pretzels
    48 oz - $40
  • Cheese and Veggie Tray served with crackers and ranch dressing
    Serves 20 - $50
    Add assorted fruit for additional $25
  • Crab Stuffed Mushrooms
    25 ct - $40
  • Mini Crab Cake Rounds 1oz
  • Quesadilla Wedges served with salsa and sour cream
    25 ct - $35
  • Steamed Mussels served with Bread
    50 ct - $30
  • Hummus with vegetables
    48 oz - $50
  • Tilapia Bites served with sriracha mayo
    50 ct - $25
  • Beer Battered Mushrooms
    100 ct - $35
  • Irish Nachos served with salsa and sour cream
    1 large Chafer - $45

The Colonial Tavern Lunch Package Options

All package prices include an entree, non-alcoholic beverages (soda, tea, coffee), tax and gratuity.

Package A - $15.00 per person (LUNCH ONLY)
Mug of Soup and Salad - A house salad with romaine, field greens, tomatoes, cucumbers, croutons and shredded cheese served with choice of dressing on the side and a mug of our creamy potato leek soup.

Grilled Chicken Caesar Salad -Romaine tossed with Parmesan cheese, croutons and Caesar dressing and topped with a grilled chicken breast.

Chicken Salad Sandwich - Homemade chicken salad with garlic mayonnaise, dried cranberries and celery served on wheat with either French fries or sweet potato fries.

Pork BBQ Sandwich - North Carolina Style BBQ served on a toasted roll with coleslaw and either French fries or sweet potato fries.

Corned Beef Stack - Sliced corned beef with sauerkraut, 1000 island and white cheddar cheese on grilled rye with either French fries or sweet potato fries.

Package B - $18.00 per person
All served with Irish soda bread and a small house salad.

Corned Beef and Cabbage - Served with red potatoes.

Shepherd's Pie - Ground sirloin with carrots, onions, peas and gravy topped with mashed potatoes and melted cheese.

Vegetarian Shepherd's Pie - Sauteed seasonal vegetables topped with mashed potatoes and melted cheese.

Chicken Pot Pie - Chicken breast, onions, peas, carrots and celery in a cream sauce topped with a flakey crust.

Fish and Chips - Hand beer battered white fish, served with French fries and tartar sauce.

Stout Burger - Half a pound of ground sirloin marinated in Guinness stout then grilled to medium-well. Served atop a potato pancake with a side of sauted seasonal vegetables.

Package C - $23.00 per person
All served with Irish soda bread, a house salad, roasted red potatoes and vegetable medley.

Stuffed Chicken - Baked chicken breast with homemade stuffing and topped with gravy.

Pork Loin - Sliced roasted pork loin marinated with cider, ginger and rosemary.

Pasta Primavera - Pasta with seasonal vegetables in an Alfredo cream sauce (does not include roasted red potatoes).

Baked Tilapia - Served with citrus salsa.

Package D - $31.00 per person
All served with Irish soda bread, a small house salad, roasted red potatoes, vegetable medley and a dessert.

Salmon - Pan seared eight ounce salmon filet with a Guinness and honey glaze.

Steak - 8 oz prime King cut sirloin seasoned and grilled to order.

Crab Cakes - Two four ounce homemade baked crab cakes served with lemon.

Irish Chicken Cordon Blue - Chicken breast topped with corned beef, white cheddar cheese and a Dijon cream sauce.

* Add $2.00 per person for dessert (Packages A, B and C).

* Custom packages and vegetarian options are available upon request*