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Starters
Tavern's Cheddar Ale Dip
Served with pretzel bites $8
Baked Brie
Topped with spiced pecans and cranberry chutney and served with toasted baguette. $11
Stephanie’s Crab Dip
A blend of lump crab meat, cream cheese, White wine, onions, celery, jalapeÑos and red peppers. Served hot with your choice of hand cut chips or toasted baguette $11
Artichoke and Spinach Dip
Topped with red onions, tomatoes and parmesan cheese.
Served hot with either hand cut chips or toasted baguette. $8
Beer Battered Fried Shrimp
Served with a citrus sweet and sour dipping sauce. $11
Tilapia Bites
Beer battered tilapia pieces with sriracha mayonnaise. $7
Quesadillas
A grilled flour tortilla with cheddarjack cheese, black beans, corn,
red peppers, and jalapeÑos.Served with salsa and and sour cream. $8
Add Chicken or Steak* for an extra $4
Potato Leek or Soup of the Day
Served with Irish Soda Bread $5 mug or $3 cup
Pub Fare
Irish Nachos
Hand cut potato chips topped with cheddar jack cheese, black beans, corn, lettuce, tomatoes, onions and jalapenos.
Served with salsa and sour cream $9
Beer Battered Mozzarella Sticks $7
Feisty Leprechaun Wings
Served Buffalo, BBQ or habenero hot style with celery and a side of blue cheese or ranch $11
Tavern Chicken Strips
Served with French fries and your choice of honey mustard, buffalo, ranch or BBQ for dipping. $8
Beer Battered Mushrooms
Topped with parmesan cheese and served with ranch dressing $7
French Fries $4
Add Bacon or Cheese for $1 each.
Sampler Platter
Portions of mozzarella sticks, beer battered mushrooms, chicken strips and wings. Served with marinara, honey mustard and blue cheese or ranch. $15
Salads
Celtic Caesar Salad
Crisp romaine tossed in Caesar
dressing with parmesan cheese and croutons $7
Arugula Salad
Arugula and red leaf lettuce topped with blue cheese crumbles, tomatoes, onions, mushrooms and chopped bacon. $9
Emerald Isle House Salad
Red leaf and romaine topped with tomatoes, cucumbers, croutons, and cheddar jack cheese. $4
Add Chicken or Steak* $4 Add Shrimp Salmon $5
Dressings:
Balsamic Vinaigrette, Bacon Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caesar or Honey Mustard
Sandwiches
All Sandwiches are served with choice of French Fries, Sweet Potato Fries,
homemade Onion Rings or Hand-Cut Potato Chips.
Substitute cup of soup or house
salad for $1
Bread Options: Rye, wheat, sourdough, baguette, wrap or Kaiser roll
Colonial Tavern's Pot Roast
Slow roasted chuck roast topped with gravy and served open- faced on your choice of toast. $10
Chicken Salad
Homemade chicken salad with garlic mayonnaise, dried cranberries and
celery. Served on your choice of toast with lettuce and tomato. $8
Vegetarian Sub
Balsamic sautéed zucchini, squash, mushrooms, red peppers and carrots served on a baguette with arugula , tomato and sliced red onion. $9
Corned Beef Stack
Hand sliced corned beef with sauerkraut, 1000 island and white cheddar cheese. Served on grilled rye bread. $9
Pork BBQ
North Carolina Style pork BBQ served on a toasted Kaiser roll with a side of coleslaw. $8
Brigade Burger*
A half pound of grilled ground sirloin served on a toasted roll with lettuce,
tomato and onion. $8
Add American cheese, white cheddar cheese, bacon, sautéed onions or sautéed mushrooms.
$1 each
Guinness Beef BBQ
Tavern’s homemade pot roast tossed in a Guinness BBQ sauce. Served on toasted Kaiser roll with a side of coleslaw. $8
Grilled Chicken
Marinated grilled chicken breast served on a toasted Kaiser roll with lettuce,
tomato and onion. $9
Add American cheese, white cheddar cheese, bacon, sautéed onions or sautéed mushrooms.
$1 each
Fish Sandwich
Smithwick's beer battered tilapia served on your choice of bread with lettuce and tomato. $8
Traditional Fare
Corned Beef and Cabbage
Our homemade corned beef served with boiled cabbage and red potatoes. $12
Fighting Irish Fish and Chips
Smithwick’s beer battered Tilapia, served with French
fries and tartar sauce $11
Homestead Shepherd’s Pie
Ground sirloin, carrots, onions and peas in homemade gravy topped with mashed
potatoes and cheese or vegetarian style with sautéed seasonal vegetables topped with mashed potatoes and cheese. $10
Colonial Tavern's Pot Roast
Guinness slow roasted chuck roast topped with homemade gravy. Served with garlic mased potatoes and vegetable medley. $14
Guinness Beef Stew
Served with mashed potatoes. $12
* Consuming undercooked meat or seafood may increase your risk for food borne illness
18% gratuity may be added to parties of 6 or more
Please no separate checks for parties of 6 or more
Main Fare
Add a house or Caesar salad to any entree for $2.00
Chicken Marsala
Sautéed chicken breast topped with mushrooms, onions and a marsala wine sauce. Served with your choice of two sides. $14
Ballyshannon Salmon*
Served one of three ways: Potato crusted with pesto cream, Pan-seared with Guinness and honey glaze or Roasted with a brown sugar and chili glaze. Served with your choice of two sides. $18
Seafood Gumbo
Shrimp, tilapia and crabmeat gumbo served over rice. $16
Stout Burger*
A half pound of ground sirloin marinated in Guinness Stout and grilled. Served atop a potato pancake with vegetable medley. $10
Add American cheese, white cheddar cheese, sautéed onions, sautéed mushrooms or bacon.
$1 each.
Pasta
Pasta of the day served with your choice of alfredo, marinara or white wine butter garlic sauce. $12
With Chicken $14, Shrimp $16 or Steak* $16.
Steak *
Steak of the day served seasoned and grilled, blackened with a bourbon cream sauce or grilled with a
red wine mushroom sauce. Served with your choice of two sides. $20
Sides: $4 each
French Fries
Onion Rings
Hand-cut Potato Chips
Garlic Mashed Potatoes
Vegetable Medley
Vegetable of the Day
Roasted Red Potatoes
Cajun Rice Pilaf
Kids Fare: $5 each
Grilled Cheese on wheat with Fries
Chicken Strips with Fries
Fish and Chips
Shepherd’s Pie
Beverages
$2 with free refills
Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, Coffee,
Lemonade
$2 each
Cranberry Juice, Pineapple Juice, Orange Juice, Grapefruit Juice, Hot Chocolate
Desserts
Chocolate Mousse with whipped cream
Baked Apple Cobbler with whipped cream and cinnamon sugar
Home made Cheesecake (selection varies)
Irish Ice Cream |
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Late Night Menu |
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Artichoke Spinach Dip: $7
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Crab Dip: $10
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Beer Battered Mozzarella Sticks: $6
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Beer Battered Mushrooms: $7
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BLT With French Fries: $6
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Buffalo or BBQ Wings: $10
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Chicken Salad Sandwich with French Fries: $7
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Chicken Tenders with French Fries: $8
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French Fries: $4
(Add Cheese or Bacon $1 each)
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Fried Shrimp (5) with French Fries: $6
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Irish Nachos
With Black Beans, Corn, lettuce, Tomato,
Onion, Jalapenos and Cheddar Jack Cheese.
Salsa and Sour Cream: $9
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Pork BBQ Sandwich with French Fries: $8
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Sampler Platter
With portions of Wings, Chicken Tenders,
Mushrooms, And Mozzarella Sticks with
Marinara, Honey Mustard, Bleu Cheese or
Ranch: $15 |
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Weekly
Specials
Monday - Friday 11:30 - 4:30 $5 lunches
BLT
Chicken Salad
Pork BBQ Sandwich
All served with French fries
Sunday $5 Burgers
An
18% Gratuity may be added for parties of six or more
Please NO Separate checks for parties of six or more
Prices and Selections May Vary
Bus Parking Available
406 Lafayette Blvd. Fredericksburg, VA 22401
www.Irishbrigadetavern.com
540.373.1313 |
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