Group Menu Options
Please call and speak with Deidre Payne or Terri Hubbell for scheduling your next gathering! Our Group Dining Area accommodates up to 50 people and has a separate bar.
The Colonial Tavern Lunch Package Options
All package prices include an entree, non-alcoholic beverages (soda, tea, coffee), tax and gratuity.
Package A - $15.00 per person (LUNCH ONLY)
Mug of Soup and Salad - A house salad with romaine, field greens, tomatoes, cucumbers, croutons and shredded cheese served with choice of dressing on the side and a mug of our creamy potato leek soup.
Grilled Chicken Caesar Salad -Romaine tossed with Parmesan cheese, croutons and Caesar dressing and topped with a grilled chicken breast.
Chicken Salad Sandwich - Homemade chicken salad with garlic mayonnaise, dried cranberries and celery served on wheat with either French fries or sweet potato fries.
Pork BBQ Sandwich - North Carolina Style BBQ served on a toasted roll with coleslaw and either French fries or sweet potato fries.
Corned Beef Stack - Sliced corned beef with sauerkraut, 1000 island and white cheddar cheese on grilled rye with either French fries or sweet potato fries.
Package B - $18.00 per person
All served with Irish soda bread and a small house salad.
Corned Beef and Cabbage - Served with red potatoes.
Shepherd's Pie - Ground sirloin with carrots, onions, peas and gravy topped with mashed potatoes and melted cheese.
Vegetarian Shepherd's Pie - Sauteed seasonal vegetables topped with mashed potatoes and melted cheese.
Chicken Pot Pie - Chicken breast, onions, peas, carrots and celery in a cream sauce topped with a flakey crust.
Fish and Chips - Hand beer battered white fish, served with French fries and tartar sauce.
Stout Burger - Half a pound of ground sirloin marinated in Guinness stout then grilled to medium-well. Served atop a potato pancake with a side of sauteed seasonal vegetables.
Package C - $23.00 per person
All served with Irish soda bread, a house salad, roasted red potatoes and vegetable medley.
Stuffed Chicken - Baked chicken breast with homemade stuffing and topped with gravy.
Pork Loin - Sliced roasted pork loin marinated with cider, ginger and rosemary.
Pasta Primavera - Pasta with seasonal vegetables in an Alfredo cream sauce (does not include roasted red potatoes).
Baked Tilapia - Served with citrus salsa.
Package D - $31.00 per person
All served with Irish soda bread, a small house salad, roasted red potatoes, vegetable medley and a dessert.
Salmon - Pan seared eight ounce salmon filet with a Guinness and honey glaze.
Steak - 8 oz prime King cut sirloin seasoned and grilled to order.
Crab Cakes - Two four ounce homemade baked crab cakes served with lemon.
Irish Chicken Cordon Blue - Chicken breast topped with corned beef, white cheddar cheese and a Dijon cream sauce.
* Add $2.00 per person for dessert (Packages A, B and C).
* Custom packages and vegetarian options are available upon request*