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Group Dining



Shepherd’s Pie- Ground sirloin with carrots, onions and peas. Covered with homemade mashed potatoes and cheese. Then, baked and finished with a rich Guinness gravy.

Fish and Chips – A large beer battered Haddock fillet, fried to perfection. Served with French fries, a lemon wedge and your choice of cocktail or tartar sauce.

Tavern’s Chicken Pot Pie – Chicken breast, onions, peas, carrots, corn and celery in a light cream sauce. Topped with pastry dough.

Bangers and Mash- Double grilled bratwurst, covered in a rich mushroom gravy. Served with mashed potatoes and the vegetable of the week.

Corned Beef and Cabbage- Tavern’s slow roasted corned beef; served with boiled cabbage and red potatoes.

Lighter Side: $20 each

(Choice of French Fries, Sweet Potato Fries or Hand Cut Old Bay Chips.)

Guinness Beef BBQ- Shredded slow roasted beef, sautéed in our Guinness infused BBQ sauce. Served on a toasted brioche bun, with a side of homemade coleslaw.

North Carolina Pork BBQ- Smoky pulled pork BBQ. Served on a toasted brioche bun with a side of homemade coleslaw.

Corned Beef Stack- Hand sliced and slow roasted corned beef with sauerkraut, our 1000 island dressing and white cheddar. Served on grilled rye bread.

Chicken Salad Sandwich- Homemade chicken salad, with dried cranberries, celery and mayonnaise. On your choice of toast with lettuce and tomato.

Call 540-373-1313 For Custom Group Dining Menus

Each Guest Package Includes: City tax, gratuity; one entrée or sandwich choice and shareable Irish Soda Bread, with the entrée package only. Iced tea or soda with free refills are also included, but all juices are an extra $3 each. Alcoholic beverages are priced on the menu.

Download Menu Colonial Tavern’s Group Dining